Cask No. 54.80 Heavily peated a salty sea breeze rustled

a salty sea breeze rustled through the trees

Notes of sundried kelp

toffee apples and Armagnac

The reduced nose suggested scorched coconut

Reduction offers up white mushrooms

Cask No. 54.80 Heavily peated a salty sea breeze rustledCask No. 54. 80 Banana Mexicana Speyside, Spey It opens with foam shrimp sweeties, then buttermilk icing, carnations in a greenhouse, cornflakes, lemon bonbons, milk ice lollies and sunflower oil. A slick of milk chocolate melting in its wrapper and a scrunch of fresh mint. Add water and it dials up the aromatics giving sandalwood, potpourri, bay leaf, liquorice, white pepper, fresh linens, chamomile and eucalyptus drops in rosewater. The palate opens